Prof. Dr. Ismail Hakki Boyaci
Founder of Nanosens AS
Summary
His degree is in food engineering with specialization in spectroscopic techniques for food, pharmaceutical and environmental analysis. He has more than 120 international publications, 20 projects and 4 patents. He is experienced about Raman, NIR, LIBS, SERS, fluorescence spectroscopy and electrochemistry since 1998.